We have a choice of over twenty cheeses which include Montgomery, Winchester and Barbers cheddars, Singletons strong Lancashire, Colston Bassett Stilton Barkham blue and from further afield … Brie De Meaux, Comte D’Estive Roquefort, Quezo Azul de Valdeon and Dolcelatte.
We stock six core olive mixes from Thee Olive Tree: Lemon and Orange Zingers, Basilico, marinated whole Garlic, Sorrento and Forestiere
Include Artichokes in Olive oil, Stuffed peppers, Borlotti onions in balsamic vinegar and Sundried tomatoes
In addition to our French, Spanish and Italian sausages we also stock Sandridge cooked ham and local rare beef
All our dairy produce is bought locally through our friends at Coombe Farm who supply us with local butter, goats’ milk and sheep’s milk yoghurts
Freshly baked on the premises with specialist loaves and rolls supplied locally by our own chef and local artisan bakers.
Our free-range organic eggs come from nearby Lake House Farm
Our Delicatessen provides a truly mouth-watering array of international and local produce.